The People Behind the Food
Meet Our Team
A small, passionate team united by a love of Greek food, family traditions and making every event unforgettable.
Kleftiko & MoussakaSakis
Head Chef
Sakis brings decades of passion and expertise to every dish he creates. Trained in the heart of Greek culinary tradition, he leads the kitchen with precision, warmth and an unwavering commitment to authentic flavour.
Baklava & GalaktobourekoMaria
Pastry & Sweet Chef
Maria's passion for traditional Greek sweets began as a child rolling baklava with her grandmother. She brings that same love and precision to every tray of pastries and jar of spoon sweets she creates.
Operations & VisionChristos
Owner & Catering Specialist
Christos is the driving force behind Yiayia's Kitchen. With a vision rooted in Greek hospitality and a passion for bringing people together through food, he founded the business to share the authentic flavours of Greece with Hampshire and beyond.
What Drives Us
Family First
We treat every client like family — with warmth, generosity and genuine care.
Authentic Recipes
Every dish is rooted in tradition, passed down through generations of Greek cooking.
Made with Pride
We take pride in everything we prepare, from the first chop to the final garnish.
Want to Work With Us?
We're always looking for passionate people who love food and hospitality. If you'd like to join the Yiayia's Kitchen family, get in touch — we'd love to hear from you.
Get in Touch